The Recipe
2½ oz rye or bourbon whiskey or Brandy
2½ oz boiling water
2 sugar cubes
Lemon peel
FIRE
Thursday, November 11, 2010
Blue Blazer
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Hey, ho, let's GO
- Kelly O
- College Park, Md., United States
- We're the people who do your laundry and cook your food and serve your dinner.
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2 comments:
Looks delicious! I would be too scared to try it if I hadn't see it done. thanks!
impressive!
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